<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Uniekaas Robusto</title>
	<atom:link href="http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/</link>
	<description>the chronicles of our cheese tasting journey</description>
	<lastBuildDate>Thu, 30 Apr 2009 18:29:52 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Marlene</title>
		<link>http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-16</link>
		<dc:creator>Marlene</dc:creator>
		<pubDate>Thu, 30 Apr 2009 18:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-16</guid>
		<description>John is nuts!  In the realm of gouda this is a superb cheese.  The only other one coming close and from sheep&#039;s milk is Eweforia.......absolutely delicious for those that love Robusto.</description>
		<content:encoded><![CDATA[<p>John is nuts!  In the realm of gouda this is a superb cheese.  The only other one coming close and from sheep&#8217;s milk is Eweforia&#8230;&#8230;.absolutely delicious for those that love Robusto.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-12</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Tue, 10 Mar 2009 11:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-12</guid>
		<description>Don&#039;t listen to John the cheese snob.  This is a delicious, nutty cheese.  It is essentially an aged Gouda if you need some &#039;lineage&#039; for your cheese.  Sorry there is no cloth binding or hand split french oak container with this cheese.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t listen to John the cheese snob.  This is a delicious, nutty cheese.  It is essentially an aged Gouda if you need some &#8216;lineage&#8217; for your cheese.  Sorry there is no cloth binding or hand split french oak container with this cheese.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John</title>
		<link>http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-11</link>
		<dc:creator>John</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-11</guid>
		<description>&quot;Best cheese in the world?&quot; Please!!!  No tradition no true background just another mass produced dutch cheese with no character.  You want good cheese try something real like a classic clothbound cheddar or a Loire Valley goats milk.  Oh wait I&#039;m sorry they don&#039;t sell those at the grocery store do they.  Never mind continue with your pre-cut pre-wrapped commercial garbage.</description>
		<content:encoded><![CDATA[<p>&#8220;Best cheese in the world?&#8221; Please!!!  No tradition no true background just another mass produced dutch cheese with no character.  You want good cheese try something real like a classic clothbound cheddar or a Loire Valley goats milk.  Oh wait I&#8217;m sorry they don&#8217;t sell those at the grocery store do they.  Never mind continue with your pre-cut pre-wrapped commercial garbage.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carolina Franco</title>
		<link>http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-10</link>
		<dc:creator>Carolina Franco</dc:creator>
		<pubDate>Mon, 20 Oct 2008 16:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-10</guid>
		<description>I cannot go to Whole foods and buy a piece of this delicios cheese (Uniekass Robusto), note that I go twice or even three time a week to have a meal or shop. My friend and I tasted for the first time two weeks ago and now we even have a ritual to let it melt in the mouth.  
We would like to have more information about this chees, origins, manufacture, and so forth.
regards,
Carolina</description>
		<content:encoded><![CDATA[<p>I cannot go to Whole foods and buy a piece of this delicios cheese (Uniekass Robusto), note that I go twice or even three time a week to have a meal or shop. My friend and I tasted for the first time two weeks ago and now we even have a ritual to let it melt in the mouth.<br />
We would like to have more information about this chees, origins, manufacture, and so forth.<br />
regards,<br />
Carolina</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dana</title>
		<link>http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-9</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Sat, 18 Oct 2008 14:52:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-9</guid>
		<description>This is the best cheese in the world!!!</description>
		<content:encoded><![CDATA[<p>This is the best cheese in the world!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
