Last night was a most enjoyable dining extravaganza at the Texas de Brazil.

We deemed it Cheesy Adventure blog-worthy as we devoured at least four different types of cheeses, as well as a cheesy poof pastry… mmmmmm….

The cheesy delights were:

1. French Goat Cheese Terrine
2. Provoleta (grilled provolone)
3. Manchego Cheese (from Spain)
4. Grana Padano (from Italy)

Here’s a photos of some of the goodies we left with (key lime pie to go, match box, after dinner candy, commemorative Texas de Brazil pen, and the traditional stop-go flipper).

Overall, it was a four and a half (out of five) cheese evening.