Traditional Emmenthaler from Whole Foods

$7.99 / lb

~ Unpasturized Cow’s Milk

“Pleasantly surprised!” ~mike. Solid. Nothing exceptional but not a dog either. Mildly swissy. I would have added another 1/2 Cheese if it were swissier but still a good cheese for it’s price.

I melted it on our ham salad sandwiches earlier and it was grrrrrrreat!

[Negative One on the Cheese Scale]

Raclette Swiss Bulk from Safeway

$15.49 / lb

~ Traditional Farmhouse unpasturized semi-soft

A$$!!! “It hurts! It hurts!” ~mike. It’s very rancid and painful. Tastes like it went bad!!! I spit! I couldn’t swallow it!!!

Swiss Wisconsin from Byerly’s

$6.99 / lb

~Carr Valley Swiss from Wisconsin

NOT GOOD SWISS!!! Very parmy flavor. Too dry. Not very swissy. Too few holes, too!