Beemster Vlaskaas from Cub Foods.
$15.89 / lb
~ Holland Vlaskas Imported
Just a random, impulse cheese purchase after a few week stint. “Starts out strong and finishes even better!” [mf] “I’m just glad I finally picked a winner.” [sd] It’s been a long time since we were surprised with a 4 Cheese one. We LOVE this cheese!
Rembrandt Extra Aged Gouda from Cub Foods.
$13.99 / lb
~ A Dutch Masterpiece
Fully ripened, tangy, slightly crumbly / cube and an appetizer, grate over pasta or veggies. “Watch out for the wrapper. I like it!” [sd] “Super Farmy…” [mf] Occasional pockets of juice. Yum!
Mahon Reserva from Whole Foods.
$13.99 / lb
~ Pasteurized Cow’s Milk
It’s very crumbly and hard to cut. The outside looks like a potato. Nice, long finish. We initially only gave this two cheese, but later realized it left us craving more.
Murcia Curado Do from Whole Foods
$15.99 / lb
~ Raw Goat’s Milk
This cheese came highly recommended by the super cool cheese salesperson, Dayna, from WF. She was also the one who told us about Gordonzola and The Cheese Mistress.
“It just tastes good! It’s unique. The flavor hits you later.” ~samm
It goes great with watermelon!
Last night was a most enjoyable dining extravaganza at the Texas de Brazil.
We deemed it Cheesy Adventure blog-worthy as we devoured at least four different types of cheeses, as well as a cheesy poof pastry… mmmmmm….
The cheesy delights were:
Here’s a photos of some of the goodies we left with (key lime pie to go, match box, after dinner candy, commemorative Texas de Brazil pen, and the traditional stop-go flipper).
Overall, it was a four and a half (out of five) cheese evening.
Uniekaas Robusto from Whole Foods
$12.99 / lb
~ Pastured Cow’s Milk
Mike swears it’s the same as that smoked gouda from Minneapolis last month. “I enjoy this cheese! +++” ~mike. “It just melts in your mouth.” ~samm.
Fiscallini Cheddar from Cub Foods
$19.99 / lb
~ Bandage wrapped aged Cheddar from California
(aged 18 mos) very dry, very parmy, grates nicely. Mike likes the cloth. “Now that I know it’s not swiss, I like it a lot.” ~mike
This was the other cheese we accidentally bought, thinking it was swiss… 
Bass Lake String Cheese from County Market
$10.96 / lb
~ Smoked String Cheese
mmmmm… How could something from the same lake taste so much better?!???
Parmigiano Reggiano from Byerly’s
$17.99 / lb
~Imported from Italy
Oily but nice flavor. Softer than your usual parmesian. **More of a special purpose cheese.
Baked Gouda from Cub Foods
$12.79 / lb
~ smoked over beech wood, from Holland
“It was Gouda!!!” Creamy mouth. Love the baked crust. Samm wished it could’ve been just a little dryer.
