[Negative One on the Cheese Scale]

Raclette Swiss Bulk from Safeway

$15.49 / lb

~ Traditional Farmhouse unpasturized semi-soft

A$$!!! “It hurts! It hurts!” ~mike. It’s very rancid and painful. Tastes like it went bad!!! I spit! I couldn’t swallow it!!!

Bass Lake Merlot Cheddar from County Market

$12.64 / lb

~from Wisc.

I hope the other cheeses in the fridge don’t puke on it! Dark days in the cheese log world… Winey cheese made me whiny.

Beemsterkaas Classic from Byerly’s

$15.99 / lb

~ Premium Gourmet Dutch Cheese

It didn’t suck like the previous two. Mike thought it was okay. Samm didn’t. How could such an expensive cheese taste so crappy???

Iberico from Byerly’s

$16.99

~Creamy “Cheddary” Tang from Spain (blended sheep, goat, & cow’s milk)

We did NOT like it! Very dry – a hint of DRANO. Those Spaniards are crazy!

Swiss Wisconsin from Byerly’s

$6.99 / lb

~Carr Valley Swiss from Wisconsin

NOT GOOD SWISS!!! Very parmy flavor. Too dry. Not very swissy. Too few holes, too!

Belgium Goat Cheese from Byerly’s

$14.00 / lb

~Belgium

Too zippy! Okay (maybe) as a bottom layer cracker content.