Samm & Mikes Cheesy Adventures » *under 2 cheeses http://www.cheesyadventures.com the chronicles of our cheese tasting journey Thu, 18 Sep 2008 16:29:04 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Raclette Swiss Bulk http://www.cheesyadventures.com/2007/09/24/raclette-swiss-bulk/ http://www.cheesyadventures.com/2007/09/24/raclette-swiss-bulk/#comments Mon, 24 Sep 2007 08:33:10 +0000 Samm http://www.cheesyadventures.com/2007/09/24/raclette-swiss-bulk/ [Negative One on the Cheese Scale]

Raclette Swiss Bulk from Safeway

$15.49 / lb

~ Traditional Farmhouse unpasturized semi-soft

A$$!!! “It hurts! It hurts!” ~mike. It’s very rancid and painful. Tastes like it went bad!!! I spit! I couldn’t swallow it!!!

]]> http://www.cheesyadventures.com/2007/09/24/raclette-swiss-bulk/feed/ 0 Bass Lake Merlot Cheddar http://www.cheesyadventures.com/2007/09/13/bass-lake-merlot-cheddar/ http://www.cheesyadventures.com/2007/09/13/bass-lake-merlot-cheddar/#comments Thu, 13 Sep 2007 08:21:56 +0000 Samm http://www.cheesyadventures.com/2007/09/13/bass-lake-merlot-cheddar/ half Cheese

Bass Lake Merlot Cheddar from County Market

$12.64 / lb

~from Wisc.

I hope the other cheeses in the fridge don’t puke on it! Dark days in the cheese log world… :( Winey cheese made me whiny.

]]> http://www.cheesyadventures.com/2007/09/13/bass-lake-merlot-cheddar/feed/ 0 Beemsterkaas Classic http://www.cheesyadventures.com/2007/09/12/beemsterkaas-classic/ http://www.cheesyadventures.com/2007/09/12/beemsterkaas-classic/#comments Wed, 12 Sep 2007 08:17:50 +0000 Samm http://www.cheesyadventures.com/2007/09/12/beemsterkaas-classic/ 1 and 1/2 Cheeses

Beemsterkaas Classic from Byerly’s

$15.99 / lb

~ Premium Gourmet Dutch Cheese

It didn’t suck like the previous two. Mike thought it was okay. Samm didn’t. How could such an expensive cheese taste so crappy???

]]> http://www.cheesyadventures.com/2007/09/12/beemsterkaas-classic/feed/ 0 Iberico http://www.cheesyadventures.com/2007/09/11/iberico/ http://www.cheesyadventures.com/2007/09/11/iberico/#comments Tue, 11 Sep 2007 08:06:26 +0000 Samm http://www.cheesyadventures.com/2007/09/11/iberico/ 1 Cheese

Iberico from Byerly’s

$16.99

~Creamy “Cheddary” Tang from Spain (blended sheep, goat, & cow’s milk)

We did NOT like it! Very dry – a hint of DRANO. Those Spaniards are crazy!

]]> http://www.cheesyadventures.com/2007/09/11/iberico/feed/ 0 Swiss-consin http://www.cheesyadventures.com/2007/09/11/swiss-consin/ http://www.cheesyadventures.com/2007/09/11/swiss-consin/#comments Tue, 11 Sep 2007 07:30:42 +0000 Samm http://www.cheesyadventures.com/2007/09/11/swiss-consin/ 1 Cheese

Swiss Wisconsin from Byerly’s

$6.99 / lb

~Carr Valley Swiss from Wisconsin

NOT GOOD SWISS!!! Very parmy flavor. Too dry. Not very swissy. Too few holes, too!

]]> http://www.cheesyadventures.com/2007/09/11/swiss-consin/feed/ 0 Belgium Goat Cheese http://www.cheesyadventures.com/2007/08/07/belgium-goat-cheese/ http://www.cheesyadventures.com/2007/08/07/belgium-goat-cheese/#comments Wed, 08 Aug 2007 06:50:56 +0000 Samm http://www.cheesyadventures.com/2007/08/07/belgium-goat-cheese/ 1 and 1/2 Cheeses

Belgium Goat Cheese from Byerly’s

$14.00 / lb

~Belgium

Too zippy! Okay (maybe) as a bottom layer cracker content.

]]> http://www.cheesyadventures.com/2007/08/07/belgium-goat-cheese/feed/ 0