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	<title>Samm &#38; Mikes Cheesy Adventures &#187; Wisconsin</title>
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	<link>http://www.cheesyadventures.com</link>
	<description>the chronicles of our cheese tasting journey</description>
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		<title>Bass Lake String Cheese</title>
		<link>http://www.cheesyadventures.com/2007/09/13/bass-lake-string-cheese/</link>
		<comments>http://www.cheesyadventures.com/2007/09/13/bass-lake-string-cheese/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 08:25:12 +0000</pubDate>
		<dc:creator>Samm</dc:creator>
				<category><![CDATA[$10-14.99/lb]]></category>
		<category><![CDATA[(local)]]></category>
		<category><![CDATA[*over 3 cheeses]]></category>
		<category><![CDATA[String Cheese]]></category>
		<category><![CDATA[Wisconsin]]></category>

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Bass Lake String Cheese from County Market
$10.96 / lb
~ Smoked String Cheese
mmmmm&#8230; How could something from the same lake taste so much better?!???
]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.cheesyadventures.com/wp-content/uploads/2007/09/cheese4.JPG" alt="4 Cheeses" /></p>
<p>Bass Lake String Cheese from <a href="http://www.countymarket.com/" title="County Market" target="_blank">County Market</a></p>
<p>$10.96 / lb</p>
<p>~ Smoked String Cheese</p>
<p>mmmmm&#8230; How could something from the same lake taste so much better?!???</p>
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		<title>Bass Lake Merlot Cheddar</title>
		<link>http://www.cheesyadventures.com/2007/09/13/bass-lake-merlot-cheddar/</link>
		<comments>http://www.cheesyadventures.com/2007/09/13/bass-lake-merlot-cheddar/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 08:21:56 +0000</pubDate>
		<dc:creator>Samm</dc:creator>
				<category><![CDATA[$10-14.99/lb]]></category>
		<category><![CDATA[(local)]]></category>
		<category><![CDATA[*under 2 cheeses]]></category>
		<category><![CDATA[Misc. Cheese]]></category>
		<category><![CDATA[Wisconsin]]></category>

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Bass Lake Merlot Cheddar from County Market
$12.64 / lb
~from Wisc.
I hope the other cheeses in the fridge don&#8217;t puke on it! Dark days in the cheese log world&#8230;   Winey cheese made me whiny.
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<p>Bass Lake Merlot Cheddar from <a href="http://www.countymarket.com/" title="County Market" target="_blank">County Market</a></p>
<p>$12.64 / lb</p>
<p>~from Wisc.</p>
<p>I hope the other cheeses in the fridge don&#8217;t puke on it! Dark days in the cheese log world&#8230; <img src='http://www.cheesyadventures.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  Winey cheese made me whiny.</p>
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		<item>
		<title>Swiss-consin</title>
		<link>http://www.cheesyadventures.com/2007/09/11/swiss-consin/</link>
		<comments>http://www.cheesyadventures.com/2007/09/11/swiss-consin/#comments</comments>
		<pubDate>Tue, 11 Sep 2007 07:30:42 +0000</pubDate>
		<dc:creator>Samm</dc:creator>
				<category><![CDATA[$9.99/lb & under]]></category>
		<category><![CDATA[(local)]]></category>
		<category><![CDATA[*under 2 cheeses]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Wisconsin]]></category>

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Swiss Wisconsin from Byerly&#8217;s
$6.99 / lb
~Carr Valley Swiss from Wisconsin
NOT GOOD SWISS!!! Very parmy flavor. Too dry. Not very swissy. Too few holes, too!
]]></description>
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<p>Swiss Wisconsin from <a href="http://www.lundsandbyerlys.com/" title="Byerly's" target="_blank">Byerly&#8217;s</a></p>
<p>$6.99 / lb</p>
<p>~Carr Valley Swiss from Wisconsin</p>
<blockquote><p>NOT GOOD SWISS!!! Very parmy flavor. Too dry. Not very swissy. Too few holes, too!</p></blockquote>
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