Comments for Samm & Mikes Cheesy Adventures http://www.cheesyadventures.com the chronicles of our cheese tasting journey Thu, 30 Apr 2009 18:29:52 -0700 http://wordpress.org/?v=2.8.5 hourly 1 Comment on Uniekaas Robusto by Marlene http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-16 Marlene Thu, 30 Apr 2009 18:29:52 +0000 http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-16 John is nuts! In the realm of gouda this is a superb cheese. The only other one coming close and from sheep's milk is Eweforia.......absolutely delicious for those that love Robusto. John is nuts! In the realm of gouda this is a superb cheese. The only other one coming close and from sheep’s milk is Eweforia…….absolutely delicious for those that love Robusto.

]]> Comment on Uniekaas Robusto by Kevin http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-12 Kevin Tue, 10 Mar 2009 11:58:52 +0000 http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-12 Don't listen to John the cheese snob. This is a delicious, nutty cheese. It is essentially an aged Gouda if you need some 'lineage' for your cheese. Sorry there is no cloth binding or hand split french oak container with this cheese. Don’t listen to John the cheese snob. This is a delicious, nutty cheese. It is essentially an aged Gouda if you need some ‘lineage’ for your cheese. Sorry there is no cloth binding or hand split french oak container with this cheese.

]]> Comment on Uniekaas Robusto by John http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-11 John Thu, 05 Mar 2009 01:00:53 +0000 http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-11 "Best cheese in the world?" Please!!! No tradition no true background just another mass produced dutch cheese with no character. You want good cheese try something real like a classic clothbound cheddar or a Loire Valley goats milk. Oh wait I'm sorry they don't sell those at the grocery store do they. Never mind continue with your pre-cut pre-wrapped commercial garbage. “Best cheese in the world?” Please!!! No tradition no true background just another mass produced dutch cheese with no character. You want good cheese try something real like a classic clothbound cheddar or a Loire Valley goats milk. Oh wait I’m sorry they don’t sell those at the grocery store do they. Never mind continue with your pre-cut pre-wrapped commercial garbage.

]]> Comment on Uniekaas Robusto by Carolina Franco http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-10 Carolina Franco Mon, 20 Oct 2008 16:45:16 +0000 http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-10 I cannot go to Whole foods and buy a piece of this delicios cheese (Uniekass Robusto), note that I go twice or even three time a week to have a meal or shop. My friend and I tasted for the first time two weeks ago and now we even have a ritual to let it melt in the mouth. We would like to have more information about this chees, origins, manufacture, and so forth. regards, Carolina I cannot go to Whole foods and buy a piece of this delicios cheese (Uniekass Robusto), note that I go twice or even three time a week to have a meal or shop. My friend and I tasted for the first time two weeks ago and now we even have a ritual to let it melt in the mouth.
We would like to have more information about this chees, origins, manufacture, and so forth.
regards,
Carolina

]]> Comment on Uniekaas Robusto by Dana http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/comment-page-1/#comment-9 Dana Sat, 18 Oct 2008 14:52:35 +0000 http://www.cheesyadventures.com/2007/09/25/uniekaas-robusto/#comment-9 This is the best cheese in the world!!! This is the best cheese in the world!!!

]]> Comment on Beemster Vlaskaas by Ray Wilhelm http://www.cheesyadventures.com/2007/11/20/beemster-vlaskaas/comment-page-1/#comment-4 Ray Wilhelm Mon, 10 Mar 2008 20:50:15 +0000 http://www.cheesyadventures.com/2007/11/20/beemster-vlaskaas/#comment-4 Is this the same cheese as Prima Donna? If not, how would you describe the difference (because they seem very similar--great--to me)? Thanks. Is this the same cheese as Prima Donna? If not, how would you describe the difference (because they seem very similar–great–to me)? Thanks.

]]> Comment on Murcia Curado Do by gordonzola http://www.cheesyadventures.com/2007/10/11/murcia-curado-do/comment-page-1/#comment-3 gordonzola Wed, 24 Oct 2007 02:27:42 +0000 http://www.cheesyadventures.com/2007/10/11/murcia-curado-do/#comment-3 Awesome site! And thanks to D for sending you to my site. But, just so you know, your link is to my general blog. If you want just cheese-specific posts you may wanna use www.gordonzola.net Especially since my next week of posts will be all about my birthday and the death of my friend. but seriously, thanks for the link. Awesome site! And thanks to D for sending you to my site.

But, just so you know, your link is to my general blog. If you want just cheese-specific posts you may wanna use http://www.gordonzola.net Especially since my next week of posts will be all about my birthday and the death of my friend.

but seriously, thanks for the link.

]]> Comment on National Valley Redstone Robust by Samm & Mikes Cheesy Adventures : Blog Archive : Uniekaas Robusto http://www.cheesyadventures.com/2007/08/07/national-valley-redstone-robust/comment-page-1/#comment-2 Samm & Mikes Cheesy Adventures : Blog Archive : Uniekaas Robusto Thu, 27 Sep 2007 08:39:43 +0000 http://www.cheesyadventures.com/2007/08/07/national-valley-redstone-robust/#comment-2 [...] swears it’s the same as that smoked gouda from Minneapolis last month. “I enjoy this cheese! +++” ~mike. “It just melts in [...] [...] swears it’s the same as that smoked gouda from Minneapolis last month. “I enjoy this cheese! +++” ~mike. “It just melts in [...]

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